Craving pizza without the heavy crust? Our Pepperoni Cauliflower Crust Pizza delivers big, classic flavor on a lighter, veggie-forward base. We start with a crisp 10–11” cauliflower crust, layer on ½ cup of rich marinara, smother it with 1–1¼ cups of melted shredded mozzarella, and finish it with 18–20 perfectly crisped pepperoni slices for that bold, savory bite in every slice.
Gluten-friendly, satisfying, and seriously delicious.
