Pesto Chicken Cauliflower Crust Pizza

Fresh, vibrant, and packed with herb-forward flavor — our Pesto Chicken Cauliflower Crust Pizza delivers a rich, savory twist on a lighter crust. We start with a crisp 10–11” cauliflower crust, spread a thin layer (¼–⅓ cup) of basil pesto, and top it with 1–1¼ cups of shredded mozzarella. A light sprinkle of shredded parmesan adds depth before we layer on 4–5 oz of plain seasoned shredded chicken and fresh tomatoes.

Optional finish: a light drizzle of balsamic glaze and fresh basil after baking for a bright, balanced finish.

Herbaceous, protein-forward, and perfectly satisfying without feeling heavy.